Cubes of chicken marinated with cheese
cashew paste and aromatic indian spices dressing with
cream and butter
Chef’s special
Baby potato marinated and grilled in a mustard chilli paste with tangy flavour
Traditional tender baby lamb biryani served with burani raita
Cubes of chicken marinated with cheese cashew paste and aromatic indian spices dressing with cream and butter
Chicken marinated with yoghurt and cooked grilled to perfection, with biryani and indian spices, garnised with fried onion, nuts and …
Fresh mushroom grilled in a special tandoori masala
Lamb shank cooked to tenderness with desi spices and basmati rice in a pot sealed with kneaded flour
Grilled soya chaap marinated with youghurt, red chilli and indian spicies
Cubes of grilled cottage cheese marinated in spices and yoghurt topped with ajwain and grilled in a low flame
Grilled soya chaap marinated with cashew paste and dressing with cream, butter and aromatic indian spices
Traditional Awadhi mutton biryani with spices garnished in fried onions
Mix of spinach, green peas and potato deep fried patty
Cubes of cottage cheese marinated with pudina sauce
Saffron flavoured basmati rice blended with cooked pieces of chicken flavoured with cardamom, bay leaves and cinnamon brewed
Minced chicken skewered and rolled with diced tomatoes, onions and capsicum charcoal grill
Chicken marinated in red chilli paste and yoghurt finished in a clay oven
Desi tandoor charcoal grilled chicken
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